Partecipation to congresses
International Symposium on MEtal Complexes (ISMEC2018)
3-7 June 2018, Florence (Italy)
“Monitoring chicken meat spoilage: from pH indicators to on-package labels”
Raffaela Biesuz, Oral presentation
XXVII Congresso della Divisione di Chimica Analitica
16-20 September 2018, Bologna (Italy)
“Chameleon probes for chromogenic sensing of volatile spoilage products of chicken meat”
Raffaela Biesuz, Oral presentation
International Symposium on Dyes & Pigments
8-11 September 2019, Sevilla (Spain)
“Chameleon dyes-based polymeric array for sensing of meat spoilage”
Lisa Rita Magnaghi, Oral presentation
Merck Young Chemists' Symposium (MYCS2019)
25-27 November 2019, Rimini (Italy)
“Colorimetric sensors for monitoring, modelling and comparing spoilage processes of different meats”
Lisa Rita Magnaghi, Oral presentation
“Beyond expiration date: naked eye device for milk freshness”
Federica Capone, Poster presentation
RETASTE: Rethink Food Waste
6-8 May 2021, Athens (Greece)
“Effective Tools to Reduce Domestic Food Waste: Bio-Based Dual Sensors Devices for Naked-Eye Freshness Monitoring of High-Protein Foods”
Lisa Rita Magnaghi, Oral presentation
“How to Control Milk Freshness at Home: Multi Purpose Colorimetric Sensor to Face Milk Waste and Health Issue”
Lisa Rita Magnaghi, Poster presentation
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