Partecipation to congresses

International Symposium on MEtal Complexes (ISMEC2018)

3-7 June 2018, Florence (Italy)

“Monitoring chicken meat spoilage: from pH indicators to on-package labels”

Raffaela Biesuz, Oral presentation 

XXVII Congresso della Divisione di Chimica Analitica

16-20 September 2018, Bologna (Italy)

“Chameleon probes for chromogenic sensing of volatile spoilage products of chicken meat”

Raffaela Biesuz, Oral presentation 

International Symposium on Dyes & Pigments

8-11 September 2019, Sevilla (Spain)

“Chameleon dyes-based polymeric array for sensing of meat spoilage”

Lisa Rita Magnaghi, Oral presentation 

Merck Young Chemists' Symposium (MYCS2019)

25-27 November 2019, Rimini (Italy)

“Colorimetric sensors for monitoring, modelling and comparing spoilage processes of different meats”

Lisa Rita Magnaghi, Oral presentation 

“Beyond expiration date: naked eye device for milk freshness”

Federica Capone, Poster presentation 


RETASTE: Rethink Food Waste

6-8 May 2021, Athens (Greece)

“Effective Tools to Reduce Domestic Food Waste: Bio-Based Dual Sensors Devices for Naked-Eye Freshness Monitoring of High-Protein Foods”

Lisa Rita Magnaghi, Oral presentation 

“How to Control Milk Freshness at Home: Multi Purpose Colorimetric Sensor to Face Milk Waste and Health Issue”

Lisa Rita Magnaghi, Poster presentation