We develop colour-changing sensor for shelf-life monitoring
Our smart labels monitor protein foods freshness by chemical recognition of volatile spoilage markers, communicated to the users by the means of well-visible and real-time colour transitions
our sensors are reliable and versatile
Since 2017, we developed and patented plastic-based, paper-based and biodegrable smart labels for meats (poultry, beef and pork), fish products and milk, compatible with different packaging atmospheres (aerobic, MAP)
we are now working on printable labels for large-scale production
Low-cost and large volumes of production, fundamental for tha market launch, can be easily achieved transferring the working principle of lab-scale prototypes to smart labels printed on autoadhesive supports.