We develop colour-changing sensor for shelf-life monitoring

Our smart labels monitor protein foods freshness by chemical recognition of volatile spoilage markers, communicated to the users by the means of well-visible and real-time colour transitions

our sensors are reliable and versatile

Since 2017, we developed and patented plastic-based, paper-based and biodegrable smart labels for meats (poultry, beef and pork), fish products and milk, compatible with different packaging atmospheres (aerobic, MAP)

we are now working on printable labels for large-scale production

Low-cost and large volumes of production, fundamental for tha market launch, can be easily achieved transferring the working principle of lab-scale prototypes to smart labels printed on autoadhesive supports.

Download our pitch for further information