Our smart labels monitor protein foods freshness by chemical recognition of volatile spoilage markers, communicated to the users by the means of well-visible and real-time colour transitions

Since 2017, we developed and patented plastic-based, paper-based and biodegrable smart labels for meats (poultry, beef and pork), fish products and milk, compatible with different packaging atmospheres (aerobic, MAP)

Low-cost and large volumes of production, fundamental for tha market launch, have been achieved transferring the working principle of lab-scale prototypes to smart labels printed on autoadhesive supports.